Button onions have been grown by mankind for over 5,000 years. This vegetable is part of the Allium family, with edible and pearl-shaped bulbs. Due to their flavour and original appearance they are used in gourmet recipes, providing a distinct characteristic to each dish, although lovers of this vegetable eat it as a pickled snack or appetizer. Characterised by their low calorie content and high content in fibre, minerals and vitamins (B, C and E), they contribute to the regulation of different bodily functions.



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